Speisekarte
Frische Zutaten, echte Leidenschaft — täglich frisch zubereitet.
Antipasti
Olive Condite
Marinated mixed olives.
Pane della Casa
Homemade pizza bread with rosemary or garlic.
Bruschetta
Toasted white bread with diced tomatoes, garlic and fresh basil.
Caprese
Buffalo mozzarella, ripe tomatoes and fresh basil.
Vitello Tonnato
Thinly sliced veal with tuna sauce and capers.
Carpaccio di Manzo
Thinly sliced beef fillet with arugula, Grana Padano and olive oil.
Beef Tartare al Tartufo
Freshly prepared beef tartare with truffle, toast and butter.
Prosciutto con Grana Padano
Parma ham with Grana Padano and olives.
Parmigiana di Melanzane
Baked eggplant with mozzarella, tomatoes and parmesan.
Insalate
Insalata Verde
Fresh green salad.
Insalata di Rucola
Arugula with cherry tomatoes and Grana Padano.
Insalata della Casa
Mixed salad with tomatoes, cucumber and carrots.
Insalata di Spinaci
Baby spinach with sheep's cheese and spring onion.
Insalata di Pollo
Grilled corn-fed chicken breast with mixed greens and rosemary.
Insalata di Gamberetti
Mixed greens with grilled shrimp and prawns.
Zuppe
Zuppa di Pomodoro
Creamy tomato soup.
Minestrone
Classic vegetable soup with pasta.
Zuppa di Parmigiano
Rich parmesan soup.
Pasta
Penne al Pomodoro
Penne with classic tomato sauce.
Spaghetti Aglio e Olio
Spaghetti with garlic, olive oil and chili.
Penne all'Arrabbiata
Penne with spicy tomato sauce, garlic and chili.
Spaghetti alla Bolognese
Spaghetti with slow-cooked beef ragù.
Spaghetti alla Carbonara
Spaghetti with organic egg, crispy bacon and parmesan.
Linguine alla Puttanesca
Linguine with tomatoes, anchovies, olives and capers.
Gnocchi al Burro e Salvia
Potato gnocchi with brown butter, sage and Grana Padano.
Ravioli ai Porcini
Porcini mushroom filled ravioli with brown butter, arugula and parmesan crisp.
Risotto Frutti di Mare
Creamy risotto with mixed seafood.
Risotto allo Zafferano con Gamberetti
Saffron risotto with shrimp.
Tagliatelle al Salmone e Spinaci
Tagliatelle with salmon, spinach and Pernod cream.
Spaghetti ai Frutti di Mare
Spaghetti with mixed seafood, tomato sauce and white wine.
Tagliatelle al Tartufo Fresco
Tagliatelle with freshly shaved black truffle.
Pizze
Margherita
Tomato sauce and mozzarella.
La Base
Tomato sauce, mozzarella and fresh arugula.
Funghi
Tomato sauce, cheese and mushrooms.
Napoletana
Tomato sauce, cheese, capers, anchovies and olives.
Tonno
Tomato sauce, cheese, tuna, onion and olives.
Quattro Stagioni
Tomato sauce, cheese, ham, artichokes and mushrooms.
Diavola
Tomato sauce, cheese, ham, chili and pepperoni.
Contadina
Tomato sauce, cheese, ham, corn, bacon and pepperoni.
Capricciosa
Tomato sauce, cheese, ham, mushrooms, artichokes, anchovies and olives.
Verde con Verdura
Spinach dough with mozzarella, tomato, broccoli, zucchini, corn, garlic and basil.
Calzone
Folded pizza with tomato, cheese, garlic, ham and artichokes.
Antonio
Tomato sauce, cheese, ham, salami, bacon, organic egg and corn.
Fuego
Tomato sauce, mozzarella, spicy salami and spring onion.
Francesco
Tomato sauce, mozzarella, fresh basil and prosciutto.
Frutti di Mare
Tomato sauce, mixed seafood, garlic and olives.
Secondi di Carne
Petto di Pollo al Limone
Grilled corn-fed chicken breast with lemon and zucchini.
Picatta alla Milanese
Chicken fillet in parmesan-egg crust with spaghetti pomodoro.
Tagliata di Manzo
Sliced beef with arugula, cherry tomatoes and Grana Padano.
Ossobuco alla Milanese
Slow-braised veal shank with classic saffron risotto.
Filetto di Manzo 200g
Beef fillet steak with pepper sauce.
Secondi di Pesce
Calamari alla Griglia
Grilled squid with garlic, lemon and fresh salad.
Calamari Fritti
Fried squid with aioli, lemon and salad.
Filetto di Salmone
Salmon fillet with potato-lime purée and broccoli.
Branzino alla Mediterranea
Sea bass fillet with tomatoes, olives, capers and rosemary potatoes.
Dolci
Tiramisù
Classic Italian tiramisu — our house recipe.
Panna Cotta
Silky vanilla panna cotta with seasonal berry sauce.
Mousse di Cioccolato
White and dark chocolate mousse with nougat.
Profiteroles
Choux pastry balls with dark and white chocolate.
Gelato
Ask your server for today's flavours.